SAMPLE DINNER MENU
Creamed Wild Mushroom & Roast Garlic Soup with Gruyere Crouton & Truffle Oil (V)
Chicken Liver & Pinot Noir Pate with Thyme-Infused Oatcakes and Watercress Salad
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Aubergine and Garlic Tart with Chanterelle Pilaff (V)
Seared Fillet of Orkney Sea Trout on Steamed Asparagus, Baby Sautéed Charlotte Potatoes, Roast Vine-Ripened Plum Tomato & Black Olive Tapenade
Flambéed Pork Loin with Sweet Potato Cake, Honey-Glazed Baby Carrots and Calvados & Tarragon Cream
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Boston Brownie with Black Beer Cream and Mango Salsa
Coconut & Aniseed Pannacotta with Raspberry & Balsamic Vinegar Coulis
Sassoon House - the place for dinner, bed and breakfast in Kirkcudbright